Tuesday, February 1, 2011

butter cream roses


I am done with my cake class now and I am happy to say I have learned a lot. Here is a picture of the rose we learned to make. I have a lot of practicing to do. I think I am going to take a fondant cake class next. So excited!

1 comment:

  1. Looks great -- I'd be too afraid to eat it because it's so gorgeous!

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