This cake wasn’t meant to be impressive. On this cake I torte’d it. So I cut it in half, added a filling and then stacked it again, which you can’t see. That was the technique I used this time. Then I iced it the way my instructor taught us. It didn’t turn out like her though and I have a number of questions to ask her when I go to class this Thursday. Maybe it’s just practice or maybe I am missing a technique…not sure. Will find out this Thursday. This color icing (which doesn’t look as brilliant on camera as it does in real life) is called electric pink! Love it!
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